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One Moorgate Place is a contemporary restaurant in the City of London, serving the finest seasonal European lunch to EC2 diners. A stylish dining room with a first class standard of service, One Moorgate Place is an ideal destination for lunch at the heart of the City, available from Monday to Friday. Accompanied by an eclectic, cosmopolitan wine list, One Moorgate Place's menu showcases delicious seasonal produce, locally sourced by Head Chef Gavin Dunn. Morning fresh, market-purchased fish is served every Friday lunch time, with other delectable choices including Herb Crusted Lamb Rump, Baby Skate Wing, and Tagliatelle with ricotta cheese and artichokes. Elegant and inviting, the interior design features bold accent colours and contemporary art by Albert Irvin, Anthony Frost and Neil Canning. Luxurious soft furnishings and large comfortable seats add a touch of opulence and create a warm, enticing ambience. One Moorgate Place Restaurant is located on the lower ground floor of the Institute of Chartered Accountants England and Wales (ICAEW) building. Entrance to the restaurant is either from 1 Moorgate Place or 11 Copthall Avenue.
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